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Stuffed Pasta Shells with Meat Filling
Ingredients
- 1/2 kg ground meat
- 1 chopped onion (recommended to lightly fry it beforehand)
- a little chopped parsley (optional)
- salt and pepper
- 2 tablespoons breadcrumbs
- 1 package large pasta shells
- 2 crushed tomatoes
- a little basil
- 1 package small tomato paste
- a little olive oil
- 3-4 crushed garlic cloves
Preparation
Cook the pasta in salted water until al dente.Mix the ground meat with the onion, parsley, salt, pepper and breadcrumbs, and refrigerate for half an hour.
Fill each shell with the meat mixture and arrange them in a baking dish.
Prepare a sauce from the tomatoes, tomato paste, salt, pepper, garlic, half a cup of water and olive oil, and pour it over the shells.
Scatter a few fresh basil leaves on top and put into the oven at 170 degrees for about an hour.
Bon appétit
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