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Hatzpuri
Ingredients
- 3 cups sifted flour
- 1 tablespoon yeast
- 1 tablespoon sugar
- 25 grams soft butter
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 250 grams Chamed cheese
- 250 grams grated Emek cheese
- 1 separated egg
- 1 egg
Preparation
Combine all the dough ingredients. Let it rest for half an hour to rise.Divide into 4 balls and let them rest for a few minutes.
In a bowl, mix the cheeses with one egg.
Roll out each piece into an egg shape and spread a quarter of the cheese mixture on it.
Roll both sides (lengthwise) inward and join the corners to form a boat shape. Brush with egg white and bake in the oven for about 20 minutes at 180 degrees.
Before the baking is done, take them out of the oven, pour an egg yolk into each boat and return to the oven to finish baking until the yolk is slightly set (not completely).
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