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Root Vegetable Soup
Ingredients
- 1 chopped onion
- 2 cloves chopped garlic
- 1 large celery root, cut into small cubes
- 2 parsley root, cut into small cubes
- 3 potatoes, peeled and cut into small cubes
- 2 large carrots, cut into small cubes
- 3 chopped celery stalks
- 1 package shimeji mushrooms
- half package pasta
- 1 teaspoon salt
- 2 tablespoons soy sauce
- half teaspoon black pepper
Preparation
Fry the onion until goldenAdd the garlic and fry for another 2 minutes
Add the mushrooms and continue frying for a few minutes
Add all the vegetables, stir and add 1.5 liters of boiling water
Add the spices
Bring to a boil and lower the heat to simmer for 45 minutes, until all the vegetables are soft
Add the pasta and continue cooking for about a quarter of an hour until the pasta is ready
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