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Pineapple Cake for Passover
Ingredients
- 250 grams cream cheese
- half cup sugar
- 4 eggs
- 3/4 cup potato starch
- 1 teaspoon baking powder
- 1 cup crushed canned pineapple
- half cup canola oil
- teaspoon vanilla extract
- whole pineapple rings from canned pineapple
Preparation
Beat the cheese and sugar well.Add the eggs one at a time, beating well after each.
Gradually add the potato starch,
add the crushed pineapple, oil and vanilla extract.
Beat well until the mixture is uniform.
Pour the mixture into one large pan or into a muffin pan for individual portions, and arrange whole pineapple rings on top.
Bake for 40 minutes at 170 degrees, until the cake is golden.
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