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Pickled Beets
Ingredients
- 8 medium beets
- 1 teaspoon salt
- 1 teaspoon hot chili flakes (depending on desired spiciness)
- 2 tablespoons crushed garlic
- vinegar
- beet cooking water
Preparation
Peel the beets and cook until a fork slides easily into them.Slice the beets into thin slices.
Arrange the beets and spices in layers in a jar.
Top everything with the beet cooking water and vinegar until the beets are covered.
Beet cooking water and vinegar – in a ratio of three parts water to one part vinegar, depending on the amount of beets and the size of the jar; the liquids should cover the beets.
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