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Sweet Popcorn
After quite a few attempts, I finally arrived at the perfect sweet popcorn recipe!! Guaranteed ;)
Ingredients
- half cup Corn kernels
- Oil for making the popcorn
- 100 grams Butter
- 1 cup Sugar
- 2 tablespoons Honey
- half teaspoon Baking soda
- For those who want to balance the sweetness, add half teaspoon Salt, coarse salt can also be used.
Preparation
In a large pot, put the corn kernels.Add oil until it reaches halfway up the corn kernels.
Cover and cook over medium heat until all the kernels pop.
From time to time, shake the pot carefully so that as many kernels as possible pop.
Carefully transfer to a separate bowl.
In the same pot, prepare the sauce:
Melt the butter, sugar and honey over high heat while stirring with a wooden spoon. (About 3 minutes).
Once the sugar has melted, quickly add the popcorn and stir fast, until all the popcorn is coated.
Spread the popcorn out on baking paper.
You can sprinkle salt / coarse salt on top.
Once the popcorn has cooled, you can transfer it to an airtight jar and store it for a week up to 10 days. (Don't worry, it will be finished before then... ;)
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