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Orange Cake
Ingredients
- 1 cup sugar
- 3 eggs
- 3/4 cup oil
- 3/4 cup orange juice
- 1 tablespoon vanilla extract
- 1/2 + 1 cups flour
- 1 packet baking powder
Preparation
Whip the sugar and eggs in a mixer until the mixture is light and fluffy.Add the oil, orange juice and vanilla extract and continue mixing.
In a separate bowl, mix the flour and baking powder, then add to the mixer.
Mix only until the batter is uniform; it's important not to over-mix.
Bake in an English cake pan at 170 degrees for 35 minutes, until a toothpick inserted into the cake comes out dry.
Option - Mix a quarter cup of orange juice with 3 tablespoons of sugar, heat briefly in the microwave so the sugar dissolves completely in the juice, and pour over the cake after removing it from the oven while it is still warm.
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