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Spice Cake
Categories:
Dairy
Cakes & Cookies
Ingredients
- 120 grams butter at room temperature
- 1 cup sugar
- 2 eggs
- half cup oil
- 2 cups unsweetened apple puree
- 1/2 + 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- half teaspoon ground cloves
- half teaspoon black pepper
- 2 teaspoons ground ginger
- 2 cups chocolate chips
- 1 cup coarsely chopped pecans
Preparation
Cream the butter with the sugar in a mixer.Add the oil and continue creaming until the mixture is smooth and even.
Add the eggs one at a time, beating after each addition until the egg is fully incorporated into the mixture.
Add the apple puree and mix.
In a separate bowl, mix all the dry ingredients: the flour, spices, baking soda and salt.
Add all the dry ingredients and mix until the batter is smooth and even.
Add the chocolate chips and the pecans and mix briefly.
Bake at 170 degrees for about an hour, until a toothpick inserted into the cake comes out dry.
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