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Tiltul's Chocolate Cake
Ingredients
- 5 eggs
- 1 cup oil
- 1 cup sugar
- 1 cup chocolate powder (shokolit)
- 1 heavy cream
- 1 baking powder
- 1 cup flour
- 1 package bitter chocolate
Preparation
Beat the eggs on high speed in a mixer and gradually add the sugar.Reduce the speed and add the oil, 1/2 cup heavy cream, the chocolate powder (shokolit), the flour and the baking powder.
Transfer to a pan and bake for about 45 min. at 180 degrees.
For the topping:
Melt 1/2 cup heavy cream with the chocolate in the microwave for about 2 min. (one minute, stir, then another minute)
Pour over the cake while it is still warm
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