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Onion, Broccoli and Cheese Muffins
Ingredients
- 5 large onions, finely chopped
- half package frozen chopped broccoli
- 1 container cottage cheese
- 100 grams grated yellow cheese
- 100 grams grated Bulgarian cheese
- 4 eggs
- 5 tablespoons olive oil
- half cup flour
- half teaspoon baking powder
- black pepper
Preparation
Fry the onion in olive oil over low heat, slow frying, for about half an hour!Add the broccoli and continue frying for a quarter of an hour.
Let it cool to room temperature.
In a bowl, mix the cheeses and eggs.
Add the flour and baking powder.
Add the onion-broccoli mixture, mix well, and transfer to a muffin tin or a regular baking pan.
Bake at 170 degrees for 35 minutes, until golden.
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