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Pickled Lemons
Ingredients
- 1 kg Nanny lemon
- 1 tablespoon Paprika
- 2 tablespoons Coarse salt
- A little olive oil
- Juice from 2 lemons
Preparation
Wash the outer skins well and cut an X into each lemon, from top to bottom.Place them in a jar, add the lemon, the paprika, the oil and the salt.
Close the jar and shake it.
Leave the jar closed for a few days until the lemon softens.
In summer it is recommended to put it in the fridge.
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