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Rum Balls
Ingredients
- 150 grams pecans
- 150 grams Petit Beurre biscuits
- 60 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup or agave
- quarter cup rum
Preparation
Put all the ingredients into a food processor and process until you get a uniform mixture that can be shaped into balls.Transfer the ingredients to a bowl.
Cover the bowl with plastic wrap and let the mixture set.
Shape the mixture into small balls and place them on a tray lined with baking paper.
Place the tray in the fridge for half an hour to set.
Meanwhile, prepare the coating.
Sprinkle powdered sugar, cocoa powder, coconut, or various crushed nuts on a plate, and roll the rum balls in them.
Or melt chocolate and dip the rum balls in it.
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