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Indian-Style Cauliflower and Chickpea Stew
Categories:
Vegetarian
Vegan
Ingredients
- 1 cauliflower, broken into florets
- 2 cups cooked chickpeas
- 5 tomatoes, peeled and diced
- 2 onions, chopped
- 3 cloves garlic, chopped
- 1 teaspoon ginger, chopped
- 1 teaspoon salt
- a half teaspoon black pepper
- 2 teaspoons cumin
- 2 teaspoons coriander seeds
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- a half teaspoon chili flakes
- 1 can coconut milk
Preparation
Fry the onion until golden.Add the garlic and ginger and continue frying.
Add the tomatoes and keep frying, stirring.
Add all the spices, mix well and fry for another few minutes.
Add the cauliflower, lower the heat, cover the pot and cook for a quarter of an hour.
Add the chickpeas, cover the pot and continue cooking for another quarter of an hour.
Add the coconut milk, stir, and cook for another 10 minutes.
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