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Ricciarelli - Italian Orange Almond Cookies
Categories:
Gluten-Free
Cakes & Cookies
Ingredients
- 200 grams almond flour
- 100 grams powdered sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- a quarter teaspoon salt
- a quarter teaspoon baking powder
- grated orange peel
- powdered sugar for coating
Preparation
In a bowl, mix the almond flour, powdered sugar, baking powder and salt.In a second bowl, whip the egg whites until a stable foam forms.
Add the vanilla extract and almond extract to the foam and continue whipping briefly.
Gradually fold the dry mixture into the foam, mixing gently until a uniform mixture forms.
Transfer the mixture to plastic wrap and shape it into a log.
Place the log in the refrigerator to firm up for an hour.
Slice the log into slices; it's a good idea to dip the knife in powdered sugar so it doesn't stick.
Coat the slices with powdered sugar.
Bake for 15 minutes at 170 degrees.
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