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Spelt Bread / Rolls
Category:
Breads
Ingredients
- 750 grams Spelt flour
- half liter Lukewarm water
- 2 tablespoons Sugar
- 1 tablespoons Salt
- 2 tablespoons Yeast
- 1 tablespoon Oil / olive oil
Preparation
In a stand mixer with a dough hook, add the dry ingredients,Gradually add the water and oil.
Knead well for about 10 minutes.
Until a soft dough forms.
Cover the bowl with plastic wrap and a towel and let rise for about an hour to an hour and a bit, until the dough doubles in size.
Shape in a bread pan / form rolls / any other shape you want
and let rise again.
Bread - can be baked for 10 minutes at maximum heat and then at 190 degrees.
Or at 200 degrees for the entire baking time.
Rolls - preferably bake at 180 degrees
Bake until the bread is golden on top.
Upgrade option:
Before baking, beat an egg and brush over, and sprinkle sesame seeds on top.
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