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Eggplant Kugel
Categories:
Vegetarian
Pasta
Ingredients
- 1 package cooked pasta
- 3 peeled eggplants, cut into cubes
- 1 minced garlic
- 1 teaspoon turmeric
- 2 teaspoons cumin
- 250 grams salty cheese
- 50 grams melted butter
- 1 teaspoon salt
- half teaspoon black pepper
Preparation
Spread the eggplant cubes in a baking dish, drizzle them with olive oil and roast in the oven for half an hour at 170 degrees.Remove the eggplants from the oven, stir, and return to the oven for another quarter hour of baking.
Mix the eggplants with the pasta and the rest of the ingredients.
Grease a baking dish and fill it with the mixture.
Cover the dish with aluminum foil.
Bake at 100 degrees for six hours.
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