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Tapioca
Ingredients
- half cup tapioca pearls
- 1 can coconut milk
- cup water
Preparation
Soak the tapioca pearls for 2 hours or overnight.Drain the tapioca pearls from the water.
Heat the coconut milk and water in a pot until boiling, stirring from time to time so the coconut milk doesn't stick to the bottom of the pot.
Add the tapioca and cook over low heat while stirring until the tapioca pearls change color from white to transparent.
The amount of water can vary depending on the desired final texture, thin or thick.
For thick, use half a cup of water; for thin, use a cup of water.
Once the tapioca pearls are ready, you can add endless flavor variations such as:
A cup of passion fruit pulp.
Half a cup of rose syrup with 4 tablespoons of coconut and 4 tablespoons of chopped peanuts.
A cup of apple puree with half a cup of honey.
A tablespoon of cocoa powder.
Maple syrup.
Vanilla extract.
Cubes of fresh fruit.
Cubes of dried fruit and chopped nuts.
Assorted jams.
Peanut butter.
And many more.
Taste and sweeten as needed with sugar, honey, date syrup, maple syrup, or agave syrup.
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