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Tomato Pasta in Olive Oil and Garlic Sauce
Ingredients
- 5 units peeled tomatoes, coarsely chopped
- 5 tablespoons olive oil
- 6-7 units garlic cloves
- 6-7 fresh basil leaves
- salt and pepper to taste
- 4 cups (approx.) pasta
Preparation
Heat the olive oil in a wok,Peel the tomatoes and cut them into cubes - not too small - and add to the wok,
Chop the garlic and add to the wok together with the salt, pepper and basil (you can chop the basil or use whole leaves, depending on your preference)
Fry everything together until the tomatoes start to soften.
Add the pasta that was cooked half-way and add to the wok together with all the sauce, continue cooking everything together until the pasta softens but not too much.
Pour onto a plate, and... bon appétit?
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