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Krembo Cake
Ingredients
- 1 cup sugar
- 1 packages chocolate instant pudding
- 1 packet baking powder
- 5 units eggs
- 3 containers heavy cream
- 1 package vanilla instant pudding
- 100 grams dark chocolate
- 1/4 cup water
- 3 tablespoons Hashachar chocolate
Preparation
Whip the egg whites with the sugar.Add chocolate instant pudding and baking powder to the yolks, plus a quarter cup of water, and mix. At the end, combine the two batters and fold gently, transfer to a pan and bake at 180 degrees for 15-20 minutes. Remove and let cool.
Preparing the cream: in a mixer, whip heavy cream with vanilla instant pudding. After the cake has cooled, spread the whipped cream on it and refrigerate for half an hour.
Preparing the ganache: melt 100 grams of dark chocolate, 3 tablespoons of Hashachar chocolate, and heavy cream until melted, let cool slightly and pour over the cake.
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