Cinnamon Cake

Ingredients

• 120 grams butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• half teaspoon baking soda
• half teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 50 grams melted butter
• half cup dark brown sugar
• 1 heaping tablespoon cinnamon
• 50 grams Philadelphia cream cheese
• 2 tablespoons milk
• half cup powdered sugar

Preparation

Cream the butter with the sugar until a creamy mixture forms.

Add the eggs one at a time, beating after each addition.

Add the vanilla extract.

In a bowl, mix the flour, baking powder, baking soda and salt.

In three stages, add the flour mixture alternately with the buttermilk to the butter and egg mixture, mixing as you go.

Transfer the entire batter to a baking pan.

In a bowl, mix the melted butter, brown sugar and cinnamon.

Drop spoonfuls of the cinnamon mixture onto the cake batter in the pan. (Picture below).

Swirl the cinnamon mixture into the cake batter with a knife, using circular motions.

Bake at 170 degrees for half an hour.

Prepare the topping:
Mix the cream cheese, milk and powdered sugar.
Drizzle over the cake immediately after baking.

Note: If you don't have buttermilk, mix a cup of milk with a tablespoon of lemon juice and let it stand for 10 minutes.