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Apple Cake
Categories:
Pareve
Cakes & Cookies
Ingredients
- 4 cups peeled apple cubes
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- half squeezed lemon
- 3/4 2 cups flour
- 1 tablespoon baking powder
- pinch salt
- a quarter cup orange juice
- 1 cup chopped walnuts
- 1/2 1 cups sugar
- 1 cup oil
- 4 eggs
Preparation
In a bowl, mix the apple cubes, brown sugar, cinnamon and lemon juice.In a second bowl, mix the flour, baking powder and salt.
Beat the oil with the sugar.
Add the eggs one at a time, mixing well before adding the next egg.
Add the orange juice and continue mixing.
Add the flour mixture. Mix not too much.
Add the apples.
Add the walnuts.
Divide the batter between three Bundt pans.
Bake at 170 degrees for 45 minutes.
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