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Pumpkin Spice Cake
Categories:
Pareve
Cakes & Cookies
Ingredients
- 3+1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 cups sugar
- 4 eggs
- 1 cup oil
- 1 teaspoon vanilla extract
- 1/2 kilo cooked and mashed pumpkin
- 1/2 cup pumpkin cooking water
Preparation
Mix all the dry ingredients together.In a mixer, whip the sugar, eggs and oil until fluffy.
Add the pumpkin, the water and the vanilla extract to the mixer, and beat well.
Combine the wet and dry mixtures.
Avoid overmixing.
Divide the batter between three 25 cm English cake pans.
Bake at 170 degrees for about 40 minutes, until a toothpick inserted into the cake comes out dry.
You can add various nuts or chopped dried fruit.
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