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Meat Boats
Ingredients
- 1/2 kilo ground beef
- 100 grams lamb fat
- 1 chopped onion
- 1 chopped hot pepper
- 4 chopped garlic cloves
- 1 peeled and chopped tomato
- 1 chopped bell pepper
- a little salt and paprika,
- 2 tablespoons olive oil
- Mix all the ingredients and let rest in the refrigerator for about half an hour.
- 1 kg flour
- 2 tablespoons sugar
- 2 tablespoons dry yeast
- 1 tablespoon salt
- 1/4 cup oil
- about 2 and a half cups lukewarm water
Preparation
Prepare the dough and let it rise for about an hour.Roll the dough into a long sausage and cut it into the size of rounds you want (I got 36).
Flatten each piece and fill with the meat filling, then pinch the sides lightly to close.
Bake at 170 degrees.
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