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Pear Cake
Categories:
Pareve
Cakes & Cookies
Ingredients
- 4 cups pears, peeled, cored and diced
- 3 eggs
- 1/2 + 1 cups sugar
- 3/4 cup oil
- 1 teaspoon vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
Preparation
Whip the eggs.Gradually add the sugar to the eggs while whipping, until the mixture is fluffy and light.
Add the oil and continue whipping until the mixture is uniform.
In a separate bowl, mix the flour, baking powder, baking soda, salt and cinnamon.
Combine the two mixtures, the dry and the wet ingredients.
Add the diced pears.
Transfer to a pan and bake at 170 degrees for 40 minutes, until a toothpick inserted into the center of the cake comes out dry.
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