Israel's leading community recipe site
Want an email when a new recipe is posted?
About us
Recipeat is a social recipe site. It holds the recipes we all share, and every recipe you add goes straight into your own recipe book.
Read moreFollow us!
Translated automatically · Show original
Meat-Filled Rolls
Ingredients
- 1 kg flour
- 2 tablespoons dry yeast
- 3 tablespoons sugar
- 1/4 cup oil
- 1 tablespoon salt
- 2-3 cups lukewarm water
- 1/2 kg ground beef
- 1 onion large onion, chopped
- 1/2 bunch chopped parsley
- salt, black pepper
- 1 can mushrooms (optional)
- 1 egg
- sesame seeds for garnish
Preparation
Prepare a dough from all the dough ingredients (add the salt at the end) and water as needed until you get a soft, pleasant-to-the-touch dough.Cover and let rise until doubled in volume. Knead again and let rest for a few more minutes.
Meanwhile, fry the onion, then add the ground meat, mushrooms and spices and fry until the liquids evaporate. Refrigerate.
Roll out the dough into a long log and cut into pieces. Roll each piece into a circle and fill with the meat filling like kubeh, then place on a baking tray with slight spacing between them.
Brush with egg and sesame seeds and bake at 170 degrees until golden.
You can prepare a batch and freeze it.
Made it too? Tag #recipeat on social media
