Malabi - can be made as popsicles

Ingredients

• 1 sweet/plant-based cream
• 1/4 cup sugar
• 3/4 cup milk/ water
• 3 tablespoons cornflour + 1/4 cup milk
• For decoration: rose syrup, peanuts and coconut

Preparation

Bring the milk and sugar to almost a boil.
Add the cornflour to the milk and stir constantly until thickened and without lumps.
Add the rose water and remove from the heat.
Transfer to serving dishes / popsicle molds and store in a closed container (so it doesn't absorb odors and flavors) in the fridge, for at least 4-5 hours before serving.

For the syrup:
1 cup water
3/4 cup sugar
food coloring
rose water
Boil everything over low heat until thickened.
Transfer to a bottle and store in the fridge.

Before serving, add red rose syrup, coconut, peanuts, pistachios and more..
Alternatively, you can decorate with anything you like (passion fruit, wild strawberry and more).
For a pareve version, replace the milk with water and the cream with plant-based cream.