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Passover Rolls
Categories:
Kosher for Passover
Breads
Ingredients
- 2 cups water
- 10 tablespoons oil
- 2 teaspoons ground caraway
- 2 level teaspoons salt
- half teaspoon black pepper
- 2 cups matzo meal
- 6 eggs
Preparation
Bring the water, oil and spices to a boil.Once boiling, turn off the heat and add the matzo meal, stirring well.
Add the eggs one at a time, beating vigorously until the mixture is smooth and uniform.
Using two spoons or an ice cream scoop, drop balls of the mixture about the size of an egg onto a baking tray lined with parchment paper.
This yields about 17 rolls.
Leave a little space between the rolls on the baking tray, as they puff up a bit while baking.
Bake at 200 degrees for an hour.
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