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Big Chocolate Cake / Niki
Categories:
Pareve
Cakes & Cookies
Ingredients
- 6 eggs, separated
- 1 cup sugar
- 1 cup oil
- 3 cups flour
- 3 teaspoons baking powder
- 3 cups water
- 1 cup chocolate chips
- 1/2 cup cocoa
- 1/4 cup maple syrup
- Syrup:
- 3/4 cup water
- 1/2 cup sugar
- 1/4 cup maple syrup
- Chocolate cream:
- 250 ml sweet cream / whipping cream
- 200 grams chocolate
Preparation
Whip the egg whites, slowly add the sugar, reduce the speed and add the egg yolks.In a separate bowl, mix the remaining ingredients and add them to the base at slow whisking speed.
Bake at 180°C for about 45 minutes.
Melt the syrup and pour over the cake.
Whip the chocolate cream and pour over the cake.
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