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Crembo Cake
Ingredients
- 5 eggs
- 1 heavy cream
- 1 cup milk
- 1 vanilla instant pudding
- 1 chocolate instant pudding
- 100 grams dark chocolate (one package)
- 50 grams butter
- 1 tablespoon milk
Preparation
1. Separate the eggs and whip the egg whites (the white part).Add the egg yolks (the yellow part) and fold them in gently, stirring in one direction only.
Gradually add the chocolate instant pudding while stirring.
Once a uniform batter forms, transfer to a pan and bake for about 10 minutes at 170°C (until lightly browned!).
2. Whip the heavy cream and gradually add the milk and the vanilla instant pudding.
When the cake comes out of the oven and cools, pour the whipped cream over it.
3. Melt the dark chocolate with the butter and milk and pour over the cake.
Spread the chocolate gently until it forms a thin, even layer.
Refrigerate until the chocolate layer sets (about an hour).
Bon appétit ☕
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