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Dried Fruit Pudding Cake
Categories:
Dairy
Cakes & Cookies
Ingredients
- 120 grams butter
- 1 cup brown sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- half teaspoon baking soda
- 1/2 + 1 cups dried fruit pudding
- 1 cup pecans, coarsely chopped
Preparation
For the pudding - see the dried fruit pudding recipeIn a bowl, mix the flour, baking powder and baking soda.
Cream the sugar and butter in a mixer.
Add the eggs one at a time. Add one egg and beat, and only then add the second egg.
Add the flour mixture and mix until a dough forms.
Add the dried fruit pudding and the nuts, and mix until the mixture is uniform.
Bake in the oven at 170 degrees for about 50 minutes, until a toothpick inserted into the cake comes out dry.
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