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Crispy Sweet Potato Salad
Category:
Salads
Ingredients
- 1 sweet potato
- lettuce
- cucumber
- tomato
- green onion
- mushrooms, sliced thin
- for garnish: a little walnuts, roasted pistachios, roasted cashews
- cup Bulgarian / Hamed cheese
Preparation
Chop the vegetables for the salad.Carefully slice the sweet potato into thin strips using a peeler, and fry in deep oil until the sweet potato becomes crispy.
(Be careful not to over-fry the sweet potatoes, since they are cut thin. Instead of frying, you can bake them in the oven with a light spray of oil.)
Sprinkle the fried sweet potatoes over the salad, add the cheese, and garnish with nuts.
Serve with any seasoning or dressing you like.
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