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Grated Carrot Salad with Candied Pecans
Ingredients
- 5 large carrots, grated
- 1 cup candied pecans, coarsely chopped
- 1/3 cup olive oil
- 2 tablespoons vinegar
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- salt
- black pepper
Preparation
Whisk together the olive oil, vinegar, lemon juice and mustard and pour over the carrots, mixing well.Add salt and black pepper to taste.
Sprinkle the candied pecans on top and toss them into the salad just before serving so they stay crunchy.
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