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Salt-Crusted Chicken
Category:
Chicken
Ingredients
- whole chicken
- 2 kg coarse salt
- 2 tablespoons flour
- egg white
- 1 cup water
Preparation
Pour the salt into a large bowl.Add the flour to the salt and mix well.
Add the egg white and mix well.
Add the water gradually while mixing.
In a deep baking dish, spread a little of the salt mixture.
Place the whole chicken in the dish.
Cover the chicken with all of the salt mixture, making sure the entire chicken is covered in salt.
Bake for half an hour at 200 degrees, and then another hour at 180 degrees.
Note: It's best that the dish be oval and deep, so there is as little waste of the salt mixture in the empty spaces of the dish, and most of the salt mixture goes toward perfectly covering the chicken.
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