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Rice Noodle and Vegetable Salad
Ingredients
- 1-2 cucumbers
- 2 carrots
- 2 stalks green onion
- 100 grams rice noodles (about a quarter of a 450 gram package)
- 2 tablespoons chili sauce
- 1 teaspoon sesame oil
- 1 and a half tablespoons date syrup (silan)
- 1 teaspoon crushed garlic
- half bunch parsley/cilantro
- 1 tablespoon soy sauce (optional)
Preparation
Soak the rice noodles in hot water until softened, about 5 minutes. (If the package says otherwise, follow the instructions on the package.)Grate the cucumber, and cut the carrots into sticks using a mandoline.
Finely chop the parsley/cilantro with the green onion.
Drain the rice noodles well from the water and mix together with the vegetables.
Add the dressings and the garlic and mix well.
Bon appétit ?
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