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Green Schug
Ingredients
- 3 bunches cilantro
- 1 head garlic
- 6-7 hot green peppers
- coarse salt
- oil
Preparation
Put all the ingredients into a food processor and grind. Transfer to a strainer and press well until all the liquids have drained.Add oil and coarse salt and mix well.
Transfer to glass jars.
Can be frozen.
Note: the amount of hot peppers can be changed according to the desired level of spiciness.
Sweet pepper can also be used as a substitute.
Bon appétit
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