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Oatmeal Muffins with Bananas and Apples
Ingredients
- 2 large bananas
- 2 apples
- half cup dried cranberries
- half cup pecans
- container yogurt
- 2 cups milk or almond milk
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- half cup honey or silan or agave syrup or maple syrup
- 3 cups rolled oats
- 2 eggs
Preparation
Mash the banana with a fork.Add the eggs and mix well.
Add the yogurt, milk, cinnamon, baking powder, and honey, and mix well.
Add the dried cranberries and pecans.
Peel the apples, dice them into small cubes, and add to the mixture.
Add the oats, mix, and let stand for half an hour so the oats soften.
Transfer the mixture to a muffin pan, and bake at 170 degrees for half an hour.
Store in the refrigerator and warm slightly before eating.
Yields about 20 muffins.
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