Lemon Chicken Breast

Ingredients

• 1 small onion, sliced into thin strips
• 1 lemon, halved and sliced into thin slices
• 250 grams chicken breast, cut into cubes
• 1 egg white
• 1 tablespoon cornstarch
• 1 tablespoon white wine
• quarter teaspoon salt
• pinch white pepper
• 1 cup chicken stock, or
• 1 cup water with a tablespoon of chicken soup powder
• juice of one lemon
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 2 tablespoons white wine
• tablespoon cornstarch diluted in two tablespoons of water

Preparation

Mix the marinade ingredients (egg white, 1 tablespoon cornstarch, 1 tablespoon white wine, a quarter teaspoon salt and a pinch of white pepper) and soak the chicken cubes in it for half an hour.
Mix the sauce ingredients (chicken stock, the juice of one lemon, a teaspoon of sugar, a tablespoon of soy sauce, 2 tablespoons white wine) in a separate bowl.
Fry the chicken breast until it turns white.
Add the onion and lemon slices and continue stir-frying for about two minutes.
Add the sauce ingredients and continue cooking until the sauce boils.
Add the diluted cornstarch, bring to a boil and turn off the heat.