Israel's leading community recipe site
Want an email when a new recipe is posted?
About us
Recipeat is a social recipe site. It holds the recipes we all share, and every recipe you add goes straight into your own recipe book.
Read moreFollow us!
Translated automatically · Show original
Onion Jam
Ingredients
- 5 large purple onions
- 2 tablespoons oil for frying
- 1 cup red wine
- 3 tablespoons balsamic vinegar
- 1 cup brown / white sugar
- optional upgrade, you can: 150 grams butter instead of the oil,
- 3 teaspoons thyme leaves
Preparation
Slice the onions into thin strips.In a wide pot, add oil / butter and add the onion strips.
Cook for about 5 minutes for an initial sauté.
Add the sugar, balsamic vinegar, wine
You can also add thyme if you like it.
Cook until the liquids evaporate.
About half an hour to an hour on low heat.
Stir from time to time.
*You can cook it for less time so that it stays syrupy.
The onion jam can be added to sandwiches,
pasta and anything else you love.
Perfect over crackers / pita chips and chopped liver.
Made it too? Tag #recipeat on social media
