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Kosher for Passover Rolls (about 20 rolls) Karedit by Liat
Category:
Kosher for Passover
Ingredients
- half package margarine
- 1-2 cups water
- half teaspoon salt
- half teaspoon sugar
- 1 and a half cups matzo meal
- 5 eggs
Preparation
Melt the margarine and water on the stove.Add salt and sugar and bring everything to a boil.
Add matzo meal until the dough becomes smooth and comes together.
Remove and let it cool a bit on the counter.
After that, add an egg and mix, then gradually add 4 more eggs,
After that, line a baking tray with parchment paper,
Spray the parchment paper with oil spray
Place a little of the mixture with a spoon onto the tray and bake until the rolls turn slightly golden.
Excellent rolls for trips and for the whole holiday.
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