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Freekeh with Mushrooms and Spinach
Ingredients
- 1 cup Freekeh
- 1 chopped onion
- 2 packages chopped white button mushrooms
- 1 package frozen chopped spinach leaves, thawed and squeezed
- 1 teaspoon salt
- quarter teaspoon black pepper
- 2 tablespoons mushroom soup powder
Preparation
Freekeh - smoked green wheatCook the freekeh with two cups of water and a teaspoon of salt, like rice.
Fry the onion until golden
Add the mushrooms and continue to stir-fry for a few minutes, until most of the mushroom liquid evaporates.
Add the spinach.
Continue stir-frying for a few more minutes.
Season with salt and pepper.
To create a little sauce: dilute the mushroom powder with half a cup of water and add it to the dish.
Keep stirring until the sauce thickens.
Arrange the freekeh in a serving dish and top it with the mushrooms and spinach.
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