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Fajitas - Peppers and Chicken Stew from Mexican Cuisine
Category:
Chicken
Ingredients
- 1 package chicken breast cut into thin strips
- 1 green pepper cut into thin strips
- 1 red pepper cut into thin strips
- 1 yellow pepper cut into thin strips
- 1 large onion cut into thin strips
- 2 tablespoons olive oil
- juice of one lemon
- half teaspoon oregano
- half teaspoon chili
- half teaspoon coarse salt
- 1 teaspoon cumin
- a quarter teaspoon coarse black pepper
- a quarter teaspoon paprika
- 2 cloves crushed garlic cloves
Preparation
In a bowl, mix the chicken breast strips, olive oil, lemon juice, oregano, chili, coarse salt, cumin, black pepper, paprika and crushed garlic. Cover with plastic wrap and refrigerate for an hour.Fry the onion until lightly golden.
Add the pepper strips and continue frying until the peppers soften.
Add the chicken breast strips to the pan and continue frying for about five minutes, until the chicken turns white. Don't cook it too long, as the chicken breast will dry out.
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