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Orange Polenta Cake
Ingredients
- 150 ml oil
- 1 cup sugar
- 200 grams almond flour
- 100 grams polenta (cornmeal)
- 1/2 1 teaspoons baking powder
- 3 eggs
- grated orange peel
- 1 cup orange juice
- 100 grams powdered sugar
Preparation
In a mixer, whip the oil and sugar.In a bowl, mix the almond flour, polenta and baking powder.
Add the dry mixture and the eggs to the mixer, alternating, and continue whipping.
Add the orange zest and mix.
Transfer to a baking pan and bake at 160 degrees for 40 minutes, until a toothpick inserted into the cake comes out dry.
Let the cake cool completely.
Make small holes all over the top of the cake with a toothpick, so the syrup can soak in.
Bring the lemon juice to a boil with the powdered sugar and pour over the cake while the syrup is still boiling.
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