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Chef Hali Maman's Low-Calorie Cheesecake
A winning recipe by Hali Maman
Category:
Cakes & Cookies
Ingredients
- 30 units Lotus cookies
- 1/4 cup 1% milk
- 3 cups 9% sour cream
- 1 instant vanilla pudding
- 2 teaspoons vanilla sugar
- 1 cup 5% white cheese
- cooking spray
Preparation
Crush the cookies and pour half of the milk over them. Check that the cookies are slightly moist and add the rest of the milk as needed.Grease a medium square pan with cooking spray and place half of the cookie mixture as the base of the cake.
In a bowl, mix the sour cream cups, cheese, instant vanilla pudding and vanilla sugar. Wait a few minutes until the batter sets.
Pour the batter into the pan over the cookie base. Sprinkle the remaining cookies on top.
Refrigerate for a few hours. It can be frozen to make an ice cream cake.
15 servings, each serving = breakfast/mid-afternoon snack
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