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Biscuit Cake
Category:
Cakes & Cookies
Ingredients
- 2 container whipping cream
- 4 tablespoons sugar
- 1 cup white cheese
- 1 package vanilla instant pudding
- 1 package Lotus spread
- 1 package biscuits
Preparation
In a mixer, combine the whipping cream, sugar, white cheese, vanilla instant pudding and a tablespoon of Lotus spread.Mix until stiff and creamy.
In a pan, arrange the biscuits after dipping them in instant coffee.
Make a layer of biscuits, then a layer of whipped cream, and so on until finished.
Melt the Lotus spread in a bowl in the microwave and pour over the cake.
Place in the refrigerator to set.
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