Israel's leading community recipe site
Want an email when a new recipe is posted?
About us
Recipeat is a social recipe site. It holds the recipes we all share, and every recipe you add goes straight into your own recipe book.
Read moreFollow us!
Translated automatically · Show original
Gnocchi alla Romana
Ingredients
- 4 cups milk
- 1 1/2 cups semolina
- 50 grams butter
- 2 egg yolks
- half cup grated yellow cheese
- 1 teaspoon salt
- 1 teaspoon thyme
- half teaspoon black pepper
- a quarter teaspoon nutmeg
- 1 cup water
- 2 tablespoons tomato paste
Preparation
Bring the milk to a boil.Add the spices and stir.
Add the semolina gradually while whisking constantly to prevent lumps from forming. Continue until the mixture thickens.
Turn off the heat and immediately add the butter, egg yolks, and half of the grated cheese. Stir the mixture vigorously.
Spread the mixture in a pan and refrigerate for an hour.
Cut out circles from the mixture.
Gather the leftover mixture, roll it out again, and cut out more circles.
Arrange the gnocchi in the pan, like overlapping roof tiles.
Sprinkle a little melted butter or olive oil over the gnocchi.
Sprinkle the rest of the yellow cheese.
Mix water with tomato paste and pour it into the pan.
Bake at 180 degrees for 15 minutes, until golden brown.
Made it too? Tag #recipeat on social media
