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Eggplant Bites
Categories:
Vegetarian
Dairy
Ingredients
- 3 medium eggplants
- 1 cup grated yellow cheese
- half cup crumbled Bulgarian cheese
- 2 eggs
- 3\2 cup breadcrumbs
- a third cup pine nuts
- half cup chopped olives
- 2 tablespoons chopped parsley or chopped basil
- a third cup sesame seeds
Preparation
Cut the eggplants lengthwise,Place the eggplants on a baking tray lined with baking paper
Bake them at 170 degrees for about 45 minutes, until the inside of the eggplant becomes soft.
Scoop the eggplant flesh out of its skin and place it in a strainer to drain the excess liquids.
Mix the eggplant with the cheeses, eggs, breadcrumbs, pine nuts, olives and parsley.
If there is excess liquid, add breadcrumbs.
Form small balls from the mixture and place them on a baking tray lined with greased baking paper, or place small indentations in the tray.
Sprinkle sesame seeds over the balls
Bake at 200 degrees for about 25 minutes,
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