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Chocolate and Peanut Butter Bars
Ingredients
- For the base:
- 2 cups cornflour
- 100 grams white chocolate
- 100 grams butter
- 1.5 cup peanut butter
- For the chocolate layer:
- 1 container Yetavta 32% whipping cream
- 3 tablespoons honey
- 350 grams fine dark chocolate
- 2 heaping tablespoons peanut butter
- For garnish:
- 50 grams roasted salted peanuts
Preparation
For the base:Melt together the white chocolate, butter and peanut butter. Coarsely crush the cornflour with your hands, then mix all the ingredients together into a uniform mass.
Press into 2 English cake pans and pack firmly onto the bottom.
For the chocolate layer:
Heat the cream until it reaches the boiling point.
Place the chocolate in a bowl.
Pour the cream over the chocolate, add the peanut butter and wait one minute.
Stir until the chocolate melts and you get a smooth, uniform mixture.
Pour the cream over the base and sprinkle the salted peanuts on top.
Chill well in the fridge for at least 4 hours.
Cut into fingers 1.5 cm wide
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