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Corn Muffins
Ingredients
- 400 grams frozen corn (half a package)
- 1 cup sour cream
- 250 grams cottage cheese or white cheese
- 3 eggs
- 2 tablespoons cornmeal
- 2 tablespoons onion soup powder
- pinch black pepper
- grated yellow cheese for sprinkling on top of the muffins
- sesame seeds for sprinkling on the muffins
Preparation
Mix the corn, sour cream, cheese, eggs, cornmeal, onion soup powder and black pepper.Divide the mixture into a muffin tin with cups.
Sprinkle sesame seeds and grated yellow cheese on top.
Bake at 170°C for about 40 minutes, until the muffins set.
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