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Green Spelt Flatbread
Categories:
Breads
Gluten-Free
Ingredients
- 1 cup green spelt
- 1 tablespoon chia seeds
- quarter cup water
- 1 teaspoon salt
- 2 cups water
Preparation
Soak the green spelt in water for 2-6 hours.Mix a quarter cup of water with a tablespoon of chia seeds.
Set aside for a quarter hour, until it turns into a gel.
Strain the spelt and rinse well.
Add the chia gel, together with the salt and a cup and a half of water.
Blend well.
Pour into a hot pan about a quarter of the amount - or according to how big you want the flatbread to be.
Cook on both sides until nicely golden.
You can add any filling you like inside and roll it up.
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