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Spiced Cauliflower
Ingredients
- 1 large cauliflower
- 1 tablespoon cumin
- 1 tablespoon sweet / hot paprika
- half teaspoon salt
- olive oil
Preparation
Rinse the cauliflower well and break it into florets.Bring a pot of water to a boil and cook until partially softened, about 10 minutes.
Drain well.
In a separate bowl, mix the spices and sprinkle over the cauliflower florets, mixing well.
To bake: Preheat the oven to 180 degrees and arrange the cauliflower florets on a tray lined with baking paper. Bake for about 15 minutes. For those who want it a bit crispier, you can turn on the broiler (grill) for a few minutes before taking it out of the oven.
To fry: Heat a pan with oil that is not too deep and fry the florets on all sides.
You can garnish with chopped parsley / chopped green onion.
Serve with tahini / yogurt, or as a side to upgrade a sandwich.
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